Shakoor, S. (2019). Effects of curcumin and tartrazine food colorants on biochemical and histochemical parameters in female sprague dawley rats.
Chicago Style (17th ed.) CitationShakoor, Sadaf. Effects of Curcumin and Tartrazine Food Colorants on Biochemical and Histochemical Parameters in Female Sprague Dawley Rats. 2019.
MLA引文Shakoor, Sadaf. Effects of Curcumin and Tartrazine Food Colorants on Biochemical and Histochemical Parameters in Female Sprague Dawley Rats. 2019.
警告:這些引文格式不一定是100%准確.