Shakoor, S. (2019). Effects of curcumin and tartrazine food colorants on biochemical and histochemical parameters in female sprague dawley rats.
Chicago Style (17th ed.) CitationShakoor, Sadaf. Effects of Curcumin and Tartrazine Food Colorants on Biochemical and Histochemical Parameters in Female Sprague Dawley Rats. 2019.
MLA (8th ed.) CitationShakoor, Sadaf. Effects of Curcumin and Tartrazine Food Colorants on Biochemical and Histochemical Parameters in Female Sprague Dawley Rats. 2019.
Warning: These citations may not always be 100% accurate.