Antibacterial and antibiofilm activities of bay [Syzygium polyanthum (Wight) Walp.] leaf extract against planktonic and biofilm growth of Listeria monocytogenes
Adhesion of microorganism or biofilm formation to food contact surface can become a source of microbial contamination and give major implication in food industries. Moreover, interest has recently grown in discovery of natural antimicrobial agents such as plant extract. The aim of this study was to...
Saved in:
主要作者: | Mohd Daud, Ili Syuhada |
---|---|
格式: | Thesis |
语言: | English |
出版: |
2019
|
主题: | |
在线阅读: | http://psasir.upm.edu.my/id/eprint/85542/1/FSTM%202020%202%20ir.pdf |
标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
相似书籍
-
Exposure assessment of Listeria monocytogenes and biofilm formation in ready-to-eat cheese
由: Lee, Hai Yen
出版: (2011) -
Biofilm formation and phenotype microarray analysis of Listeria monocytogenes strains from ready-to-eat food /
由: Nowshin, Shyara Sharar
出版: (2019) -
Isolation and Molecular Characterisation of Listeria Monocytogenes and Listeria Innocua from Poultry Meat
由: Bilung, Lesley Maurice
出版: (2002) -
Assessment of four commercial disinfectants on Listeria monocytogenes biofilm
由: Fouladynezhad, Nina
出版: (2014) -
Microbiological Risk Assessment of Listeria Monocytogenes in Minimally Processed Vegetables
由: S. Ponniah, P. Jeyaletchumi
出版: (2011)