Physicochemical, drying characteristics and rheological behaviour of foam mat-dried soursop (Annona muricata L.) powder
Soursop is also known as Annona muricata from Annonaceae family and the fruit has been described as a sour citrus flavor. Soursop have been located in tropical regions to treat various ailments such as pain, fever, skin illness, internal and external parasites, respiratory illness, bacterial infecti...
محفوظ في:
المؤلف الرئيسي: | Vasudevan, Nanthini |
---|---|
التنسيق: | أطروحة |
اللغة: | English |
منشور في: |
2019
|
الموضوعات: | |
الوصول للمادة أونلاين: | http://psasir.upm.edu.my/id/eprint/85544/1/FSTM%202020%204%20ir.pdf |
الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|
مواد مشابهة
-
Production and properties of shelf-stable spray-dried powder from enzyme-treated soursop (Annona muricata L.) fruit
بواسطة: Chang, Lee Sin
منشور في: (2017) -
Preparation and characterization of cantaloupe (Cucumis melo L. reticulatus cv. Glamour) fruit powder using foam mat drying and spray drying
بواسطة: Tan, Suet Lin
منشور في: (2020) -
Effect of foaming agents on drying characteristics and physicochemical properties of foam mat dried jackfruit powder
بواسطة: Chew, Ying
منشور في: (2021) -
Powder properties and prebiotic activity of white dragon fruit (Hylocereus undatus) juice spray-dried using resistant maltodextrin
بواسطة: Yusof, Norzaida
منشور في: (2013) -
Spray drying as a process for microencapsulation /
بواسطة: Chia, Guat Hwee
منشور في: (1993)