Physicochemical, drying characteristics and rheological behaviour of foam mat-dried soursop (Annona muricata L.) powder
Soursop is also known as Annona muricata from Annonaceae family and the fruit has been described as a sour citrus flavor. Soursop have been located in tropical regions to treat various ailments such as pain, fever, skin illness, internal and external parasites, respiratory illness, bacterial infecti...
Saved in:
Main Author: | Vasudevan, Nanthini |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2019
|
Subjects: | |
Online Access: | http://psasir.upm.edu.my/id/eprint/85544/1/FSTM%202020%204%20ir.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Production and properties of shelf-stable spray-dried powder from enzyme-treated soursop (Annona muricata L.) fruit
by: Chang, Lee Sin
Published: (2017) -
Preparation and characterization of cantaloupe (Cucumis melo L. reticulatus cv. Glamour) fruit powder using foam mat drying and spray drying
by: Tan, Suet Lin
Published: (2020) -
Powder properties and prebiotic activity of white dragon fruit (Hylocereus undatus) juice spray-dried using resistant maltodextrin
by: Yusof, Norzaida
Published: (2013) -
Spray drying as a process for microencapsulation /
by: Chia, Guat Hwee
Published: (1993) -
Fuzzy logic control of spray drying process /
by: Hamdan, Fayez S. F.
Published: (1997)