Seafood consumption pattern and its relationship with blood arsenic, blood lead and genetic polymorphism of GST genes among the coastal community of Melaka, Malaysia
Heavy metals such as arsenic (As) and lead (Pb) exposure through the consumption of seafood are an environmental issue of concern. Biomonitoring of whole blood heavy metals level gave an insight of the total internal body burden due to the exposure of heavy metals. The level of heavy metals of an in...
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| Format: | Thesis |
| Language: | English |
| Published: |
2018
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| Online Access: | http://psasir.upm.edu.my/id/eprint/85548/1/FPSK%28M%29%202019%2037%20UPM%20ir.pdf |
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