Mohd Thani, N. (2020). Sugar recovery and optimization from bakery leftovers via subcritical water hydrolysis.
Chicago Style (17th ed.) CitationMohd Thani, Nurfatimah. Sugar Recovery and Optimization from Bakery Leftovers via Subcritical Water Hydrolysis. 2020.
MLA (8th ed.) CitationMohd Thani, Nurfatimah. Sugar Recovery and Optimization from Bakery Leftovers via Subcritical Water Hydrolysis. 2020.
Warning: These citations may not always be 100% accurate.