Mohd Thani, N. (2020). Sugar recovery and optimization from bakery leftovers via subcritical water hydrolysis.
Chicago Style (17th ed.) CitationMohd Thani, Nurfatimah. Sugar Recovery and Optimization from Bakery Leftovers via Subcritical Water Hydrolysis. 2020.
MLA引文Mohd Thani, Nurfatimah. Sugar Recovery and Optimization from Bakery Leftovers via Subcritical Water Hydrolysis. 2020.
警告:這些引文格式不一定是100%准確.