Abdul Muttalib, I. B. (2018). Potential of local k-carrageenan extracted from red seaweed (Eucheuma cottonii) as food packaging material.
Chicago Style (17th ed.) CitationAbdul Muttalib, Ili Balqis. Potential of Local K-carrageenan Extracted from Red Seaweed (Eucheuma Cottonii) as Food Packaging Material. 2018.
MLA (8th ed.) CitationAbdul Muttalib, Ili Balqis. Potential of Local K-carrageenan Extracted from Red Seaweed (Eucheuma Cottonii) as Food Packaging Material. 2018.
Warning: These citations may not always be 100% accurate.