Potential of local k-carrageenan extracted from red seaweed (Eucheuma cottonii) as food packaging material
Interest in renewable packaging materials over the synthetic petroleum-based packaging has been rose recently. κ-carrageenan from local red seaweeds (Eucheuma cottonii) has great potential as the renewable sources and was not explored extensively. Therefore, this research was...
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| Format: | Thesis |
| Language: | English |
| Published: |
2018
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| Online Access: | http://psasir.upm.edu.my/id/eprint/85721/1/FSTM%202018%2037%20-%20ir.pdf |
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