Developments of spray-dried Kombucha tea beverage
Kombucha tea (KT) is a healthy and refreshing beverage obtained from the fermentation of sugared tea by symbiotic cultures of acetic acid bacteria and fungi. However, KT will eventually turn too sour to drink and will become vinegar if over fermented. Therefore, this study aimed to evaluat...
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| Main Author: | |
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| Format: | Thesis |
| Language: | English |
| Published: |
2020
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| Online Access: | http://psasir.upm.edu.my/id/eprint/85741/1/FSTM%202020%2011%20-%20IR.pdf |
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