Developments of spray-dried Kombucha tea beverage

Kombucha tea (KT) is a healthy and refreshing beverage obtained from the fermentation of sugared tea by symbiotic cultures of acetic acid bacteria and fungi. However, KT will eventually turn too sour to drink and will become vinegar if over fermented. Therefore, this study aimed to evaluat...

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主要作者: Mat Nor, Nor Arifah
格式: Thesis
语言:English
出版: 2020
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在线阅读:http://psasir.upm.edu.my/id/eprint/85741/1/FSTM%202020%2011%20-%20IR.pdf
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