Kuek, S. L. (2020). Effects of edible oil and fat-soluble vitamins on acrylamide formation in a chemical model system and during intermittent deep-fat frying of french fries.
Chicago Style (17th ed.) CitationKuek, Su Lee. Effects of Edible Oil and Fat-soluble Vitamins on Acrylamide Formation in a Chemical Model System and During Intermittent Deep-fat Frying of French Fries. 2020.
MLA (8th ed.) CitationKuek, Su Lee. Effects of Edible Oil and Fat-soluble Vitamins on Acrylamide Formation in a Chemical Model System and During Intermittent Deep-fat Frying of French Fries. 2020.
Warning: These citations may not always be 100% accurate.