Kuek, S. L. (2020). Effects of edible oil and fat-soluble vitamins on acrylamide formation in a chemical model system and during intermittent deep-fat frying of french fries.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Kuek, Su Lee. Effects of Edible Oil and Fat-soluble Vitamins on Acrylamide Formation in a Chemical Model System and During Intermittent Deep-fat Frying of French Fries. 2020.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Kuek, Su Lee. Effects of Edible Oil and Fat-soluble Vitamins on Acrylamide Formation in a Chemical Model System and During Intermittent Deep-fat Frying of French Fries. 2020.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.