APA引文

Kuek, S. L. (2020). Effects of edible oil and fat-soluble vitamins on acrylamide formation in a chemical model system and during intermittent deep-fat frying of french fries.

Chicago Style (17th ed.) Citation

Kuek, Su Lee. Effects of Edible Oil and Fat-soluble Vitamins on Acrylamide Formation in a Chemical Model System and During Intermittent Deep-fat Frying of French Fries. 2020.

MLA引文

Kuek, Su Lee. Effects of Edible Oil and Fat-soluble Vitamins on Acrylamide Formation in a Chemical Model System and During Intermittent Deep-fat Frying of French Fries. 2020.