APA (7th ed.) Citation

Kumara, B. (2003). Effects of cocoa butter, palm fraction and emulsifier mixtures on the quality parameters of different chocolate formulations.

Chicago Style (17th ed.) Citation

Kumara, Bakti. Effects of Cocoa Butter, Palm Fraction and Emulsifier Mixtures on the Quality Parameters of Different Chocolate Formulations. 2003.

MLA (8th ed.) Citation

Kumara, Bakti. Effects of Cocoa Butter, Palm Fraction and Emulsifier Mixtures on the Quality Parameters of Different Chocolate Formulations. 2003.

Warning: These citations may not always be 100% accurate.