Penghasilan kapsaisin dari tisu kultur cili dan pengekstrakannya dari sumber asli serta bioasai terhadap larva tribolium castaneum dan biji sawi brassica chinensis
Biji cili tempatan Capsicum annuum L telah digtmakan di dalam kajian Int. Biji tersebut telah dikultur di atas suatu medimn asas pepejal Murashige and Skoog (MS) yang mengandungi 2,4 asid dikloroferoksi asetik (0.4 mg/L), kinetin (0.003 mg/L), sukrosa (30g/L) dnn agnr Gelrite (2.5g/L) pada pH 5....
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Main Author: | Abdul Azam, Jazlina |
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Format: | Thesis |
Language: | English Malay |
Published: |
1995
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Subjects: | |
Online Access: | http://psasir.upm.edu.my/id/eprint/8742/1/FSAS_1995_3%20IR.pdf |
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