Development of active bilayer packaging films incorporated with mangosteen pericarp extract and their application in packaging of palm oil
Lipid oxidation in foods is one of the main causes of food spoilage. The oxidation occurrence can be slowed down or delayed by the incorporation of antioxidants into foods or in the packaging system as active packaging. The application of active packaging system has...
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| 格式: | Thesis |
| 語言: | English |
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2018
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| 主題: | |
| 在線閱讀: | http://psasir.upm.edu.my/id/eprint/89846/1/FSTM%202019%2036%20-%20ir.pdf |
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