Abd Rahman, N. F. (2020). Physicochemical and antioxidant properties of pomelo residues using different drying methods and kinetic models of naringin degradation.
Chicago Style (17th ed.) CitationAbd Rahman, Nur Farhana. Physicochemical and Antioxidant Properties of Pomelo Residues Using Different Drying Methods and Kinetic Models of Naringin Degradation. 2020.
MLA引文Abd Rahman, Nur Farhana. Physicochemical and Antioxidant Properties of Pomelo Residues Using Different Drying Methods and Kinetic Models of Naringin Degradation. 2020.
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