Mahamad Norizan, N. A. (2019). Production of mannanase from palm kernel cake by Bacillus subtilis ATCC 11774 and purification using aqueuos two-phase systems.
Chicago Style (17th ed.) CitationMahamad Norizan, Nor Amalina. Production of Mannanase from Palm Kernel Cake by Bacillus Subtilis ATCC 11774 and Purification Using Aqueuos Two-phase Systems. 2019.
MLA引文Mahamad Norizan, Nor Amalina. Production of Mannanase from Palm Kernel Cake by Bacillus Subtilis ATCC 11774 and Purification Using Aqueuos Two-phase Systems. 2019.
警告：这些引文格式不一定是100％准确.