Roles of traditional local food in developing Lenggong Valley as a food tourism destination
Integrating the relationship between food and tourism destination has been an important issue in the current tourism scenario. Many countries and regions around the world have started to recognize their local food as the core or supporting attraction of the destination. Thus, this study aims to u...
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| Format: | Thesis |
| Language: | English |
| Published: |
2020
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| Online Access: | http://psasir.upm.edu.my/id/eprint/90351/1/FSTM%202020%2015%20ir.pdf |
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