Roles of traditional local food in developing Lenggong Valley as a food tourism destination

Roles of traditional local food in developing Lenggong Valley as a food tourism destination

Integrating the relationship between food and tourism destination has been an important issue in the current tourism scenario. Many countries and regions around the world have started to recognize their local food as the core or supporting attraction of the destination. Thus, this study aims to u...

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书目详细资料
主要作者:	Abdul Raji, Mohd Nazri
格式:	Thesis
语言:	English
出版:	2020
主题:	Food tourism Agritourism Local foods
在线阅读:	http://psasir.upm.edu.my/id/eprint/90351/1/FSTM%202020%2015%20ir.pdf
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