Antioxidant and anti-obesity properties of selected local chili varieties in vitro

Antioxidant and anti-obesity properties of selected local chili varieties in vitro

Obesity is a complex metabolic disease caused by positive energy balance, which leads to an increase in body fat mass. Currently, obesity is a health concern as it may initiate common chronic diseases. Among Malaysians, almost half of the population is overweight or obese...

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書目詳細資料
主要作者:	Chan, Suk Huei
格式:	Thesis
語言:	English
出版:	2019
主題:	Antioxidants Obesity Metabolic Diseases
在線閱讀:	http://psasir.upm.edu.my/id/eprint/90409/1/FPSK%28m%29%202020%2014%20-%20IR.pdf
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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