Botanical origin, nutritional values and probiotic properties of bee bread of stingless bee (Heterotrigona itama cockerell)

Bee bread is bee-collected pollen, added with honey and bee salivary enzymes. It undergoes lactic acid fermentation by indigenous microbes as it is stored inside the closed pots in the beehive. In comparison to honey, bee bread is still an underutilized bee product with limited nutrient information....

全面介紹

Saved in:
書目詳細資料
主要作者: Mohammad, Salma Malihah
格式: Thesis
語言:English
出版: 2020
主題:
在線閱讀:http://psasir.upm.edu.my/id/eprint/90452/1/FSTM%202020%2016%20IR.pdf
標簽: 添加標簽
沒有標簽, 成為第一個標記此記錄!

相似書籍