Kajian interaksi biomolekul koko (Theobroma cacao L.) terhadap jangkitan penyakit buah hitam yang disebabkan oleh kulat Phytophthora sp.

Kajian interaksi biomolekul koko (Theobroma cacao L.) terhadap jangkitan penyakit buah hitam yang disebabkan oleh kulat Phytophthora sp.

Kajian telah dijalankan untuk melihat perubahan sistem pertahanan antioksidan tumbuhan koko (Theobroma cacao L.) hasil interaksi dengan Phytophthora sp . iaitu kulat y ang menyebabkan penyakit buah hitam . Dua klon koko yang digu nakan ialah ICS 95, satu klon yang rintang dan MJS 47, satu klon y...

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書目詳細資料
主要作者:	Yusuf, Norhayati
格式:	Thesis
語言:	English Malay
出版:	2000
主題:	Cacao - Diseases and pests Phytophthora pod rot of cacao
在線閱讀:	http://psasir.upm.edu.my/id/eprint/9130/1/FSAS_2000_34%20IR.pdf
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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