Rasti, B. (2013). Preparation, characterization, in-vivo evaluation and application of nanoliposomal polyunsaturated for food enrichment.
Chicago Style (17th ed.) CitationRasti, Babak. Preparation, Characterization, In-vivo Evaluation and Application of Nanoliposomal Polyunsaturated for Food Enrichment. 2013.
MLA引文Rasti, Babak. Preparation, Characterization, In-vivo Evaluation and Application of Nanoliposomal Polyunsaturated for Food Enrichment. 2013.
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