Rasti, B. (2013). Preparation, characterization, in-vivo evaluation and application of nanoliposomal polyunsaturated for food enrichment.
Chicago Style (17th ed.) CitationRasti, Babak. Preparation, Characterization, In-vivo Evaluation and Application of Nanoliposomal Polyunsaturated for Food Enrichment. 2013.
MLA (8th ed.) CitationRasti, Babak. Preparation, Characterization, In-vivo Evaluation and Application of Nanoliposomal Polyunsaturated for Food Enrichment. 2013.
Warning: These citations may not always be 100% accurate.