Analysis of selected bioactive compounds and biological activities of untreated, germinated and fermented mung bean aqueous extracts
Mung bean (Vigna radiata), a legume plant with seed that is frequently consumed in Asia is gaining its popularity worldwide. Germination and fermentation processes are well documented to increase the concentration of various bioactive compounds as well as to enhance the organoleptic characteristi...
محفوظ في:
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | أطروحة |
| اللغة: | English |
| منشور في: |
2013
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://psasir.upm.edu.my/id/eprint/91403/1/FBSB%202013%2018%20-%20IR.pdf |
| الوسوم: |
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