Characterization of winged bean [Psophocarpus tetragonolobus DC] with reference to soybean lipids and proteins and their applications in food emulsion systems

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Bibliographic Details
Main Author:	Makeri, Mohammad Usman
Format:	Thesis
Language:	English
Published:	2016
Subjects:	Winged bean - Research Emulsions Lipids - Synthesis
Online Access:	http://psasir.upm.edu.my/id/eprint/92123/1/FSTM%202016%208%20UPM.pdf
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id	my-upm-ir.92123
record_format	uketd_dc
spelling	my-upm-ir.921232022-05-18T04:42:26Z Characterization of winged bean [Psophocarpus tetragonolobus DC] with reference to soybean lipids and proteins and their applications in food emulsion systems 2016-03 Makeri, Mohammad Usman Winged bean - Research Emulsions Lipids - Synthesis 2016-03 Thesis http://psasir.upm.edu.my/id/eprint/92123/ http://psasir.upm.edu.my/id/eprint/92123/1/FSTM%202016%208%20UPM.pdf text en public doctoral Universiti Putra Malaysia Winged bean - Research Emulsions Lipids - Synthesis Syed Muhammad, Sharifah Kharidah
institution	Universiti Putra Malaysia
collection	PSAS Institutional Repository
language	English
advisor	Syed Muhammad, Sharifah Kharidah
topic	Winged bean - Research Emulsions Lipids - Synthesis
spellingShingle	Winged bean - Research Emulsions Lipids - Synthesis Makeri, Mohammad Usman Characterization of winged bean [Psophocarpus tetragonolobus DC] with reference to soybean lipids and proteins and their applications in food emulsion systems
description
format	Thesis
qualification_level	Doctorate
author	Makeri, Mohammad Usman
author_facet	Makeri, Mohammad Usman
author_sort	Makeri, Mohammad Usman
title	Characterization of winged bean [Psophocarpus tetragonolobus DC] with reference to soybean lipids and proteins and their applications in food emulsion systems
title_short	Characterization of winged bean [Psophocarpus tetragonolobus DC] with reference to soybean lipids and proteins and their applications in food emulsion systems
title_full	Characterization of winged bean [Psophocarpus tetragonolobus DC] with reference to soybean lipids and proteins and their applications in food emulsion systems
title_fullStr	Characterization of winged bean [Psophocarpus tetragonolobus DC] with reference to soybean lipids and proteins and their applications in food emulsion systems
title_full_unstemmed	Characterization of winged bean [Psophocarpus tetragonolobus DC] with reference to soybean lipids and proteins and their applications in food emulsion systems
title_sort	characterization of winged bean [psophocarpus tetragonolobus dc] with reference to soybean lipids and proteins and their applications in food emulsion systems
granting_institution	Universiti Putra Malaysia
publishDate	2016
url	http://psasir.upm.edu.my/id/eprint/92123/1/FSTM%202016%208%20UPM.pdf
_version_	1747813700868243456

Characterization of winged bean [Psophocarpus tetragonolobus DC] with reference to soybean lipids and proteins and their applications in food emulsion systems

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