Effects of different stabilisers on physical and mechanical properties of instant ice cream mix powder and ice cream products

Effects of different stabilisers on physical and mechanical properties of instant ice cream mix powder and ice cream products

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书目详细资料
主要作者:	Abdul Razak, Siti Zubaidah
格式:	Thesis
语言:	English
出版:	2018
主题:	Ice cream ices etc. Frozen desserts industry
在线阅读:	http://psasir.upm.edu.my/id/eprint/92187/1/FK%202019%2044%20UPM.pdf
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