Extraction and characterization of tiger nuts (Cyperus esculentus L.) oil and its oxidative stability during microwave heating and frying of potato chips

Extraction and characterization of tiger nuts (Cyperus esculentus L.) oil and its oxidative stability during microwave heating and frying of potato chips

Saved in:
Bibliographic Details
Main Author: Sobhani, Atoosa
Format: Thesis
Language:English
Published: 2015
Subjects:
Plant biotechnology
Online Access:http://psasir.upm.edu.my/id/eprint/92215/1/FSTM%202015%201.pdf
Tags: Add Tag
No Tags, Be the first to tag this record!
id my-upm-ir.92215
record_format uketd_dc
spelling my-upm-ir.922152022-03-24T02:53:33Z Extraction and characterization of tiger nuts (Cyperus esculentus L.) oil and its oxidative stability during microwave heating and frying of potato chips 2015-06 Sobhani, Atoosa Plant biotechnology 2015-06 Thesis http://psasir.upm.edu.my/id/eprint/92215/ http://psasir.upm.edu.my/id/eprint/92215/1/FSTM%202015%201.pdf text en public masters Universiti Putra Malaysia Plant biotechnology Mohammed, Abdulkarim Sabo
institution Universiti Putra Malaysia
collection PSAS Institutional Repository
language English
advisor Mohammed, Abdulkarim Sabo
topic Plant biotechnology
spellingShingle Plant biotechnology


Sobhani, Atoosa
Extraction and characterization of tiger nuts (Cyperus esculentus L.) oil and its oxidative stability during microwave heating and frying of potato chips
description
format Thesis
qualification_level Master's degree
author Sobhani, Atoosa
author_facet Sobhani, Atoosa
author_sort Sobhani, Atoosa
title Extraction and characterization of tiger nuts (Cyperus esculentus L.) oil and its oxidative stability during microwave heating and frying of potato chips
title_short Extraction and characterization of tiger nuts (Cyperus esculentus L.) oil and its oxidative stability during microwave heating and frying of potato chips
title_full Extraction and characterization of tiger nuts (Cyperus esculentus L.) oil and its oxidative stability during microwave heating and frying of potato chips
title_fullStr Extraction and characterization of tiger nuts (Cyperus esculentus L.) oil and its oxidative stability during microwave heating and frying of potato chips
title_full_unstemmed Extraction and characterization of tiger nuts (Cyperus esculentus L.) oil and its oxidative stability during microwave heating and frying of potato chips
title_sort extraction and characterization of tiger nuts (cyperus esculentus l.) oil and its oxidative stability during microwave heating and frying of potato chips
granting_institution Universiti Putra Malaysia
publishDate 2015
url http://psasir.upm.edu.my/id/eprint/92215/1/FSTM%202015%201.pdf
_version_ 1747813718203301888

Similar Items