Effect of microencapsulation efficiency of maltodextrin produced from breadfruit and broken rice and its in vitro wound healing efficacy

Effect of microencapsulation efficiency of maltodextrin produced from breadfruit and broken rice and its in vitro wound healing efficacy

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Bibliographic Details
Main Author: Mohamed Amin, Zahiah
Format: Thesis
Language:English
Published: 2015
Subjects:
Microencapsulation
Food addititives
Functional foods
Online Access:http://psasir.upm.edu.my/id/eprint/92216/1/FSTM%202015%2022.pdf
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id my-upm-ir.92216
record_format uketd_dc
spelling my-upm-ir.922162022-03-24T02:55:22Z Effect of microencapsulation efficiency of maltodextrin produced from breadfruit and broken rice and its in vitro wound healing efficacy 2015-10 Mohamed Amin, Zahiah Microencapsulation Food addititives Functional foods 2015-10 Thesis http://psasir.upm.edu.my/id/eprint/92216/ http://psasir.upm.edu.my/id/eprint/92216/1/FSTM%202015%2022.pdf text en public masters Universiti Putra Malaysia Microencapsulation Food addititives Functional foods Tan, Chin Ping
institution Universiti Putra Malaysia
collection PSAS Institutional Repository
language English
advisor Tan, Chin Ping
topic Microencapsulation
Food addititives
Functional foods
spellingShingle Microencapsulation
Food addititives
Functional foods
Mohamed Amin, Zahiah
Effect of microencapsulation efficiency of maltodextrin produced from breadfruit and broken rice and its in vitro wound healing efficacy
description
format Thesis
qualification_level Master's degree
author Mohamed Amin, Zahiah
author_facet Mohamed Amin, Zahiah
author_sort Mohamed Amin, Zahiah
title Effect of microencapsulation efficiency of maltodextrin produced from breadfruit and broken rice and its in vitro wound healing efficacy
title_short Effect of microencapsulation efficiency of maltodextrin produced from breadfruit and broken rice and its in vitro wound healing efficacy
title_full Effect of microencapsulation efficiency of maltodextrin produced from breadfruit and broken rice and its in vitro wound healing efficacy
title_fullStr Effect of microencapsulation efficiency of maltodextrin produced from breadfruit and broken rice and its in vitro wound healing efficacy
title_full_unstemmed Effect of microencapsulation efficiency of maltodextrin produced from breadfruit and broken rice and its in vitro wound healing efficacy
title_sort effect of microencapsulation efficiency of maltodextrin produced from breadfruit and broken rice and its in vitro wound healing efficacy
granting_institution Universiti Putra Malaysia
publishDate 2015
url http://psasir.upm.edu.my/id/eprint/92216/1/FSTM%202015%2022.pdf
_version_ 1747813718445522944

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