Thermal and hydrothermal treatment effects on antinutritional and functional properties of defatted winged bean (Psophocarpus tetragonolobus L. DC) seed protein powders

Thermal and hydrothermal treatment effects on antinutritional and functional properties of defatted winged bean (Psophocarpus tetragonolobus L. DC) seed protein powders

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書目詳細資料
主要作者:	Saadi, Sami
格式:	Thesis
語言:	English
出版:	2014
主題:	Winged bean - Thermal properties Winged bean - Nutrition Protein hydrolysates
在線閱讀:	http://psasir.upm.edu.my/id/eprint/92217/1/FSTM%202015%2031%20C.pdf
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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