APA (7th ed.) Citation

Tan, W. L. (2016). Fermentation of palm kernel cake by indigenous lactic acid bacteria as potential poultry feed ingredients.

Chicago Style (17th ed.) Citation

Tan, Wei Ling. Fermentation of Palm Kernel Cake by Indigenous Lactic Acid Bacteria as Potential Poultry Feed Ingredients. 2016.

MLA (8th ed.) Citation

Tan, Wei Ling. Fermentation of Palm Kernel Cake by Indigenous Lactic Acid Bacteria as Potential Poultry Feed Ingredients. 2016.

Warning: These citations may not always be 100% accurate.