Fermentation of palm kernel cake by indigenous lactic acid bacteria as potential poultry feed ingredients

Fermentation of palm kernel cake by indigenous lactic acid bacteria as potential poultry feed ingredients

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Bibliographic Details
Main Author: Tan, Wei Ling
Format: Thesis
Language:English
Published: 2016
Subjects:
Palm oil - Seeds - Development
Poultry - Feeding and feeds
Online Access:http://psasir.upm.edu.my/id/eprint/92222/1/FBSB%202016%2027.pdf
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id my-upm-ir.92222
record_format uketd_dc
spelling my-upm-ir.922222022-03-24T03:02:55Z Fermentation of palm kernel cake by indigenous lactic acid bacteria as potential poultry feed ingredients 2016-05 Tan, Wei Ling Palm oil - Seeds - Development Poultry - Feeding and feeds 2016-05 Thesis http://psasir.upm.edu.my/id/eprint/92222/ http://psasir.upm.edu.my/id/eprint/92222/1/FBSB%202016%2027.pdf text en public masters Universiti Putra Malaysia Palm oil - Seeds - Development Poultry - Feeding and feeds Mohamad, Rosfarizan
institution Universiti Putra Malaysia
collection PSAS Institutional Repository
language English
advisor Mohamad, Rosfarizan
topic Palm oil - Seeds - Development
Poultry - Feeding and feeds
spellingShingle Palm oil - Seeds - Development
Poultry - Feeding and feeds

Tan, Wei Ling
Fermentation of palm kernel cake by indigenous lactic acid bacteria as potential poultry feed ingredients
description
format Thesis
qualification_level Master's degree
author Tan, Wei Ling
author_facet Tan, Wei Ling
author_sort Tan, Wei Ling
title Fermentation of palm kernel cake by indigenous lactic acid bacteria as potential poultry feed ingredients
title_short Fermentation of palm kernel cake by indigenous lactic acid bacteria as potential poultry feed ingredients
title_full Fermentation of palm kernel cake by indigenous lactic acid bacteria as potential poultry feed ingredients
title_fullStr Fermentation of palm kernel cake by indigenous lactic acid bacteria as potential poultry feed ingredients
title_full_unstemmed Fermentation of palm kernel cake by indigenous lactic acid bacteria as potential poultry feed ingredients
title_sort fermentation of palm kernel cake by indigenous lactic acid bacteria as potential poultry feed ingredients
granting_institution Universiti Putra Malaysia
publishDate 2016
url http://psasir.upm.edu.my/id/eprint/92222/1/FBSB%202016%2027.pdf
_version_ 1747813719911432192

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