Fermentation of palm kernel cake by indigenous lactic acid bacteria as potential poultry feed ingredients
محفوظ في:
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | أطروحة |
| اللغة: | English |
| منشور في: |
2016
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://psasir.upm.edu.my/id/eprint/92222/1/FBSB%202016%2027.pdf |
| الوسوم: |
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my-upm-ir.92222 |
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uketd_dc |
| spelling |
my-upm-ir.922222022-03-24T03:02:55Z Fermentation of palm kernel cake by indigenous lactic acid bacteria as potential poultry feed ingredients 2016-05 Tan, Wei Ling Palm oil - Seeds - Development Poultry - Feeding and feeds 2016-05 Thesis http://psasir.upm.edu.my/id/eprint/92222/ http://psasir.upm.edu.my/id/eprint/92222/1/FBSB%202016%2027.pdf text en public masters Universiti Putra Malaysia Palm oil - Seeds - Development Poultry - Feeding and feeds Mohamad, Rosfarizan |
| institution |
Universiti Putra Malaysia |
| collection |
PSAS Institutional Repository |
| language |
English |
| advisor |
Mohamad, Rosfarizan |
| topic |
Palm oil - Seeds - Development Poultry - Feeding and feeds |
| spellingShingle |
Palm oil - Seeds - Development Poultry - Feeding and feeds Tan, Wei Ling Fermentation of palm kernel cake by indigenous lactic acid bacteria as potential poultry feed ingredients |
| description |
|
| format |
Thesis |
| qualification_level |
Master's degree |
| author |
Tan, Wei Ling |
| author_facet |
Tan, Wei Ling |
| author_sort |
Tan, Wei Ling |
| title |
Fermentation of palm kernel cake by indigenous lactic acid bacteria as potential poultry feed ingredients |
| title_short |
Fermentation of palm kernel cake by indigenous lactic acid bacteria as potential poultry feed ingredients |
| title_full |
Fermentation of palm kernel cake by indigenous lactic acid bacteria as potential poultry feed ingredients |
| title_fullStr |
Fermentation of palm kernel cake by indigenous lactic acid bacteria as potential poultry feed ingredients |
| title_full_unstemmed |
Fermentation of palm kernel cake by indigenous lactic acid bacteria as potential poultry feed ingredients |
| title_sort |
fermentation of palm kernel cake by indigenous lactic acid bacteria as potential poultry feed ingredients |
| granting_institution |
Universiti Putra Malaysia |
| publishDate |
2016 |
| url |
http://psasir.upm.edu.my/id/eprint/92222/1/FBSB%202016%2027.pdf |
| _version_ |
1747813719911432192 |