Fermentation of palm kernel cake by indigenous lactic acid bacteria as potential poultry feed ingredients

Fermentation of palm kernel cake by indigenous lactic acid bacteria as potential poultry feed ingredients

Saved in:

書目詳細資料
主要作者:	Tan, Wei Ling
格式:	Thesis
語言:	English
出版:	2016
主題:	Palm oil - Seeds - Development Poultry - Feeding and feeds
在線閱讀:	http://psasir.upm.edu.my/id/eprint/92222/1/FBSB%202016%2027.pdf
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

相似書籍

Improving nutritive quality of palm kernel cake for poultry feeding under high environmental temperature
由: Mohd Ali Hanafiah, Muhamad Hakim
出版: (2021)

Enhancing nutritive value of palm kernel expeller through physical treatments for use as poultry feed ingredient
由: Roslan, Muhamad Akhmal Hakim
出版: (2019)

Studies on the poultry feed derived from Manihot esculenta Crantz /
由: Tay, Ley Chen
出版: (2008)

Biodegradation of phorbol esters in Jatropha curcas (linn.) kernel by fungi for production of poultry feed
由: Najjar, Azhar
出版: (2014)

Effect of feeding palm kernel cake fermented by fiber degrading bacteria on performance of broiler chicken
由: Alshelmani, Mohamed M Idris
出版: (2015)

Enzymatic treatment in improving nutritive value of local brown rice for poultry feed
由: Mustapha, Nurul Asyifah
出版: (2012)

Palm kernel cake as a protein source in complete feed for sheep /
由: Panyam Vasantha Lakshmi
出版: (1992)

Production of high nutritional fish feed from seaweed and palm kernel cake using solid state fermentation /
由: Nurul Najihah Ilias
出版: (2017)

A Study On The Effects Of High Energy Palm Oil Supplemented Diets On Broilers Growth Under Tropical Environment
由: Panja, Paichok
出版: (1991)

Effects of water treatment on fresh ipil-ipil leaves as feed for growing chicks /
由: Olaivar, Socorro Fama
出版: (1957)

Different energy and protein ratio in feed formulation of village chicken based on alternative feedstuffs under two management systems
由: Norazaman, Nadia Ezdianie
出版: (2016)

Nutritive Value And Bioavailability Of Protein Feedstuffs For Broiler Chickens
由: Lim, Fairda
出版: (1985)

Studies on the Improvement of the Nutritive Value and Utilization of Palm Kernel Cake as a Feed Resource for Ruminants
由: Chinajariyawong, Charurat
出版: (2000)

Effects Of Feeding Metabolites From Lactobacillus Plantarum Strains On Lipid Metabolism, Gut Morphology And Growth Performance Of Broiler Chickens
由: Nguyen, Tien Thanh
出版: (2008)

Bioconversion of Palm Kernel Cake and its Evaluation as an Aquafeed Ingredient
由: Buchi, Iluyemi Florence
出版: (2003)

Performance and metabolomic urinalysis of heat-stressed dairy goat fed diet supplemented with soybean oil
由: Md Nayan, Mohd Nazri
出版: (2014)

Utilization of Palm Kernel Cake in Muscovy Ducks
由: Mohammed, Mustafa Fadil
出版: (2003)

Semen charcteristics and histological changes in testes of saanen crossbred bucks fed palm kernel cake - based diets
由: Sidik, Siti Aisyah
出版: (2013)

Evaluation of Chicken Intestine Waste as a Feed Ingredient for Red Tilapia (Oreochromis Sp.) Juveniles
由: Latif, Kamil
出版: (2006)

Utilization of organic and inorganic calcium and dehydrated food waste in improving egg production and egg quality of village chicken layers
由: Yusuf, Aliyu Ahmed
出版: (2016)

Growth performance and meat quality of broiler chickens supplemented with different oil sources
由: Abdulla, Nazim Rasul
出版: (2016)

Effect of Palm Kernel Cake Based Diet on Libido and Semen Quality of Malin X Santa-Ines Lambs
由: Gebretsadik, Zelealem Tesfay
出版: (2004)

The Effect of Water Restriction on Performance and Behaviour of Broiler Breeders
由: Mohammed, Mustafa Fadil
出版: (1998)

Effect of corn substitution as energy source in palm kernel cake and urea treated rice straw- based diet in dorper crossbred lambs
由: Saeed, Osama Anwer
出版: (2018)

Studies in the nutrition of the indigenous goat of Malaya /
由: Devendra, C.
出版: (1966)

Enrichment of live feed Moina micrura with probiotics and its potential in protecting red hybrid tilapia (Oreochromis spp.) against Streptococcus agalactiae infection
由: Samat, Nur Amalina
出版: (2021)

Effects of Feeding a Fermented Product on the Faecal Microflora and Egg Composition in Laying Hens
由: Law, Elizabeth Fang Lin
出版: (2006)

Fermented mycelial biomass of Ganoderma lucidum as a potential additive for juvenile red hybrid tilapia (Oreochromis sp.) /
由: Kumeera Subramaniam
出版: (2020)

Utilization of tapioca in swine feeding /
由: Hew, Voon Fong
出版: (1975)

Biological utilization of palm oil by-products by chickens /
由: Yeong, Shue Woh
出版: (1981)

The nutritional requirements of the red jungle fowl Gallus gallus murghi in the tropics /
由: Khin, May Nyut
出版: (1992)

Detection of lard in fish feed and optimizing the processing conditions for pelleted fish feed production using chemometric and response surface methodology
由: Idris, Mohamed Haniff Hanafy
出版: (2022)

Kluyveromyces marxianus from fermented rice and Iranian wine as microbial feed additive for ruminants
由: Nooraee, Seyed Eeman
出版: (2013)

Nutritional and safety evaluation of fermented cassava as animal feed.
由: Tan, Peck Hoon
出版: (1977)

Effects of postbiotic metabolites produced by Lactobacillus plantarum and acidifier on weight and meat quality of broiler chickens
由: Mohd Radzi, Rosyidah
出版: (2015)

Effects of supplementing baker's yeast (Saccharomyces cerevisiae) and yeast glucan on growth performance, nutrient digestibility and meat quality of broiler chicken
由: Mohamaddin, Nabila
出版: (2017)

Some physiological aspects of regulation of feeding in Bombyx mori (L) /
由: Sim, Betty Kim Lee
出版: (1980)

In vitro, in sacco and in vivo digestibility of ruminant feeds supplemented with herbs /
由: Nik Fatihah Nik Abdullah
出版: (2016)

Nutritional Evaluation and Utilisation of Oil Palm (Elaeis Guineensis) Frond as Feed for Ruminants
由: Mahmudul Islam,
出版: (1999)

Varietal and environmental factors affecting the feeding value of rice straw /
由: Phang, Oy Cheng
出版: (1989)

Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group