Effects of single and sequential oven-microwave drying on drying characteristics and optimization of rambutan seed fat yield

Effects of single and sequential oven-microwave drying on drying characteristics and optimization of rambutan seed fat yield

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Bibliographic Details
Main Author: Ahmad, So'bah
Format: Thesis
Language:English
Published: 2018
Subjects:
Rambutan
Agricultural machinery
Fermentation
Online Access:http://psasir.upm.edu.my/id/eprint/92236/1/FK%202019%2042.pdf
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id my-upm-ir.92236
record_format uketd_dc
spelling my-upm-ir.922362022-06-15T03:34:36Z Effects of single and sequential oven-microwave drying on drying characteristics and optimization of rambutan seed fat yield 2018-12 Ahmad, So'bah Rambutan Agricultural machinery Fermentation 2018-12 Thesis http://psasir.upm.edu.my/id/eprint/92236/ http://psasir.upm.edu.my/id/eprint/92236/1/FK%202019%2042.pdf text en public doctoral Universiti Putra Malaysia Rambutan Agricultural machinery Fermentation Anuar, Mohd Shamsul
institution Universiti Putra Malaysia
collection PSAS Institutional Repository
language English
advisor Anuar, Mohd Shamsul
topic Rambutan
Agricultural machinery
Fermentation
spellingShingle Rambutan
Agricultural machinery
Fermentation
Ahmad, So'bah
Effects of single and sequential oven-microwave drying on drying characteristics and optimization of rambutan seed fat yield
description
format Thesis
qualification_level Doctorate
author Ahmad, So'bah
author_facet Ahmad, So'bah
author_sort Ahmad, So'bah
title Effects of single and sequential oven-microwave drying on drying characteristics and optimization of rambutan seed fat yield
title_short Effects of single and sequential oven-microwave drying on drying characteristics and optimization of rambutan seed fat yield
title_full Effects of single and sequential oven-microwave drying on drying characteristics and optimization of rambutan seed fat yield
title_fullStr Effects of single and sequential oven-microwave drying on drying characteristics and optimization of rambutan seed fat yield
title_full_unstemmed Effects of single and sequential oven-microwave drying on drying characteristics and optimization of rambutan seed fat yield
title_sort effects of single and sequential oven-microwave drying on drying characteristics and optimization of rambutan seed fat yield
granting_institution Universiti Putra Malaysia
publishDate 2018
url http://psasir.upm.edu.my/id/eprint/92236/1/FK%202019%2042.pdf
_version_ 1747813720890802176

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