Ismail, Z. (2001). Association behaviour and rheology of palm based emulsion using mixed sugar based emulsifiers.
Chicago Style (17th ed.) CitationIsmail, Zahariah. Association Behaviour and Rheology of Palm Based Emulsion Using Mixed Sugar Based Emulsifiers. 2001.
MLA引文Ismail, Zahariah. Association Behaviour and Rheology of Palm Based Emulsion Using Mixed Sugar Based Emulsifiers. 2001.
警告:这些引文格式不一定是100%准确.