Ibrahim, N. A. (2015). Effects of dietary oils with different fatty acid profiles on rumen fermentation, microbial population and nutrient digestibility in goats.
Chicago Style (17th ed.) CitationIbrahim, Nur Atikah. Effects of Dietary Oils with Different Fatty Acid Profiles on Rumen Fermentation, Microbial Population and Nutrient Digestibility in Goats. 2015.
MLA (8th ed.) CitationIbrahim, Nur Atikah. Effects of Dietary Oils with Different Fatty Acid Profiles on Rumen Fermentation, Microbial Population and Nutrient Digestibility in Goats. 2015.
Warning: These citations may not always be 100% accurate.