Preparation and optimization of red pitaya seed oil esters nanoemulsion for cosmeceutical applications

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Bibliographic Details
Main Author: Abdullah, Asiah
Format: Thesis
Language:English
Published: 2018
Subjects:
Online Access:http://psasir.upm.edu.my/id/eprint/92358/1/FS%202019%201.pdf
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spelling my-upm-ir.923582022-05-11T07:15:47Z Preparation and optimization of red pitaya seed oil esters nanoemulsion for cosmeceutical applications 2018-11 Abdullah, Asiah Emulsions Pitahayas Nanocomposites (Materials) 2018-11 Thesis http://psasir.upm.edu.my/id/eprint/92358/ http://psasir.upm.edu.my/id/eprint/92358/1/FS%202019%201.pdf text en public doctoral Universiti Putra Malaysia Emulsions Pitahayas Nanocomposites (Materials) Abd Gani, Siti Salwa
institution Universiti Putra Malaysia
collection PSAS Institutional Repository
language English
advisor Abd Gani, Siti Salwa
topic Emulsions
Pitahayas
Nanocomposites (Materials)
spellingShingle Emulsions
Pitahayas
Nanocomposites (Materials)
Abdullah, Asiah
Preparation and optimization of red pitaya seed oil esters nanoemulsion for cosmeceutical applications
description
format Thesis
qualification_level Doctorate
author Abdullah, Asiah
author_facet Abdullah, Asiah
author_sort Abdullah, Asiah
title Preparation and optimization of red pitaya seed oil esters nanoemulsion for cosmeceutical applications
title_short Preparation and optimization of red pitaya seed oil esters nanoemulsion for cosmeceutical applications
title_full Preparation and optimization of red pitaya seed oil esters nanoemulsion for cosmeceutical applications
title_fullStr Preparation and optimization of red pitaya seed oil esters nanoemulsion for cosmeceutical applications
title_full_unstemmed Preparation and optimization of red pitaya seed oil esters nanoemulsion for cosmeceutical applications
title_sort preparation and optimization of red pitaya seed oil esters nanoemulsion for cosmeceutical applications
granting_institution Universiti Putra Malaysia
publishDate 2018
url http://psasir.upm.edu.my/id/eprint/92358/1/FS%202019%201.pdf
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