Development, characterization and application of biodegradable gelatin-based composite film for food packaging
Saved in:
主要作者: | Hedayatnia, Simin |
---|---|
格式: | Thesis |
語言: | English |
出版: |
2019
|
主題: | |
在線閱讀: | http://psasir.upm.edu.my/id/eprint/92450/1/FSTM%202020%208%20-%20T.pdf |
標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
相似書籍
-
Preparation and Characterization of Biodegradable Films From Sago Starch and Chitosan Blends
由: Ali Abdul Amir, Ali Mohamad
出版: (2004) -
Biodegradable composite films from modified sugar palm (Arenga pinnata (Wurmb) Merr.) starch for food packaging applications
由: Sanyang, Muhammed Lamin
出版: (2015) -
Preparation and characterization of plasticized poly(lactic acid) with epoxidized palm oil
由: Selvarajah, V.S. Giita
出版: (2012) -
Isolation of plastic-degrading fungi from landfill and determining the selected plastics biodegradation capability /
由: Priya Mohan
出版: (2020) -
Biodegradation studies of plastic wastes /
由: Suhaila Mohd. Omar
出版: (2007)