Khatun, J. (2017). Effects of essential fatty acid, amino acid and vitamin E on growth performance and meat quality of broiler chicken.
Chicago Style (17th ed.) CitationKhatun, Jannatara. Effects of Essential Fatty Acid, Amino Acid and Vitamin E on Growth Performance and Meat Quality of Broiler Chicken. 2017.
MLA (8th ed.) CitationKhatun, Jannatara. Effects of Essential Fatty Acid, Amino Acid and Vitamin E on Growth Performance and Meat Quality of Broiler Chicken. 2017.
Warning: These citations may not always be 100% accurate.