Effects of essential fatty acid, amino acid and vitamin E on growth performance and meat quality of broiler chicken

Effects of essential fatty acid, amino acid and vitamin E on growth performance and meat quality of broiler chicken

Saved in:
Bibliographic Details
Main Author: Khatun, Jannatara
Format: Thesis
Language:English
Published: 2017
Subjects:
Broilers (Chickens)
Meat - Quality
Online Access:http://psasir.upm.edu.my/id/eprint/92475/1/FP%202018%205%20-%20T.pdf
Tags: Add Tag
No Tags, Be the first to tag this record!
id my-upm-ir.92475
record_format uketd_dc
spelling my-upm-ir.924752022-05-12T04:26:09Z Effects of essential fatty acid, amino acid and vitamin E on growth performance and meat quality of broiler chicken 2017-12 Khatun, Jannatara Broilers (Chickens) Meat - Quality 2017-12 Thesis http://psasir.upm.edu.my/id/eprint/92475/ http://psasir.upm.edu.my/id/eprint/92475/1/FP%202018%205%20-%20T.pdf text en public doctoral Universiti Putra Malaysia Broilers (Chickens) Meat - Quality Loh, Teck Chwen
institution Universiti Putra Malaysia
collection PSAS Institutional Repository
language English
advisor Loh, Teck Chwen
topic Broilers (Chickens)
Meat - Quality
spellingShingle Broilers (Chickens)
Meat - Quality

Khatun, Jannatara
Effects of essential fatty acid, amino acid and vitamin E on growth performance and meat quality of broiler chicken
description
format Thesis
qualification_level Doctorate
author Khatun, Jannatara
author_facet Khatun, Jannatara
author_sort Khatun, Jannatara
title Effects of essential fatty acid, amino acid and vitamin E on growth performance and meat quality of broiler chicken
title_short Effects of essential fatty acid, amino acid and vitamin E on growth performance and meat quality of broiler chicken
title_full Effects of essential fatty acid, amino acid and vitamin E on growth performance and meat quality of broiler chicken
title_fullStr Effects of essential fatty acid, amino acid and vitamin E on growth performance and meat quality of broiler chicken
title_full_unstemmed Effects of essential fatty acid, amino acid and vitamin E on growth performance and meat quality of broiler chicken
title_sort effects of essential fatty acid, amino acid and vitamin e on growth performance and meat quality of broiler chicken
granting_institution Universiti Putra Malaysia
publishDate 2017
url http://psasir.upm.edu.my/id/eprint/92475/1/FP%202018%205%20-%20T.pdf
_version_ 1747813740574670848

Similar Items