Shaaruddin, S. (2017). Stability of betanin and beta-carotene in encapsulated pitaya (Hylocereus polyrhizus (F.A.C. Weber) Britton & Rose) and carrot (Daucus carota L.) juices using various wall materials and applications in confection.
Chicago Style (17th ed.) CitationShaaruddin, Safura. Stability of Betanin and Beta-carotene in Encapsulated Pitaya (Hylocereus Polyrhizus (F.A.C. Weber) Britton & Rose) and Carrot (Daucus Carota L.) Juices Using Various Wall Materials and Applications in Confection. 2017.
MLA引文Shaaruddin, Safura. Stability of Betanin and Beta-carotene in Encapsulated Pitaya (Hylocereus Polyrhizus (F.A.C. Weber) Britton & Rose) and Carrot (Daucus Carota L.) Juices Using Various Wall Materials and Applications in Confection. 2017.
警告：這些引文格式不一定是100％准確.