APA引文

Shaaruddin, S. (2017). Stability of betanin and beta-carotene in encapsulated pitaya (Hylocereus polyrhizus (F.A.C. Weber) Britton & Rose) and carrot (Daucus carota L.) juices using various wall materials and applications in confection.

Chicago Style (17th ed.) Citation

Shaaruddin, Safura. Stability of Betanin and Beta-carotene in Encapsulated Pitaya (Hylocereus Polyrhizus (F.A.C. Weber) Britton & Rose) and Carrot (Daucus Carota L.) Juices Using Various Wall Materials and Applications in Confection. 2017.

MLA引文

Shaaruddin, Safura. Stability of Betanin and Beta-carotene in Encapsulated Pitaya (Hylocereus Polyrhizus (F.A.C. Weber) Britton & Rose) and Carrot (Daucus Carota L.) Juices Using Various Wall Materials and Applications in Confection. 2017.

警告:這些引文格式不一定是100%准確.