Biomanufacturing of bacteriocin-like inhibitory substance producer, lactococcus lactis Gh1, with high stability in freeze-dried form
Globally, foodborne illness is still uncontrolled, and outbreaks can result in both health and economic losses. In conjunction with community awareness of the link between lifestyle, diet, and good health, explains the growing demand for functional food products that can improve health beyond the pr...
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| 主要作者: | |
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| 格式: | Thesis |
| 語言: | English |
| 出版: |
2021
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| 主題: | |
| 在線閱讀: | http://psasir.upm.edu.my/id/eprint/92671/1/FBSB%202021%2017%20-%20IR.pdf |
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