Mohamad Mazlan, M. (2021). Characterization of oyster mushroom-soy protein meat analog using single-screw extruder with extrusion variables.
Chicago Style (17th ed.) CitationMohamad Mazlan, Mazween. Characterization of Oyster Mushroom-soy Protein Meat Analog Using Single-screw Extruder with Extrusion Variables. 2021.
MLA (8th ed.) CitationMohamad Mazlan, Mazween. Characterization of Oyster Mushroom-soy Protein Meat Analog Using Single-screw Extruder with Extrusion Variables. 2021.
Warning: These citations may not always be 100% accurate.