Development of closed-loop control system for microwave freeze-drying of carrot slices
Microwave freeze-drying (MFD) is the process that applies the microwave as the energy source to freeze-dry the food product. It is a complex process due to the combination of microwave power, vacuum pressure, drying time, material temperature and moisture content that affects the drying rate, pro...
Saved in:
Main Author: | Sujinda, Narathip |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2021
|
Subjects: | |
Online Access: | http://psasir.upm.edu.my/id/eprint/92816/1/FK%202021%2074%20-%20IR.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Optimization of protective agents for freeze drying of Paenibacillus polymyxa Kp10 live cells
by: Nasran, Hayatun Syamila
Published: (2018) -
Enhancement of Freeze and Spray Drying Techniques for the Preservation of Aspergillus Niger Spores
by: Ahmad, Mohd Azman
Published: (2009) -
Optimization of Freeze-Drying Protectants by Response Surface Methodology and Encapsulation for Bifidobacterium Pseudocatenulatum G4 and Lactobacillus Acidophilus LA-5 Survival Enhancement
by: Teoh, Peck Lian
Published: (2011) -
Cell Viability of Bifidobacterium Under Freeze Drying, Storage and Gastrointestinal Tract Simulation by Microencapsulation
by: Shamekhi, Seyedeh Fatemeh
Published: (2011) -
Effects of microwave-vacuum drying on drying kinetics and quality of Orthosiphon aristatus (blume) Miq. Leaves and Eurycoma longifolia jack roots
by: Ismail @ Dahlan, Hada Masayu
Published: (2016)