Effects of aqueous ozone pasteurization on S. typhimurium inactivation and qualitative attributes of chokanan mango (Mangifera indica L.) fruit juice
The juice and beverages industry shows rapid growth from year to year in line with the rise of fruits consumption. The consumers tend to add fresh fruit juice to supplement their healthy lifestyle and these choices include nutrient-rich mango fruit of Chokanan variety. Nonetheless, the risk of cr...
Saved in:
主要作者: | Mohd Supian, Nur Amira |
---|---|
格式: | Thesis |
语言: | English |
出版: |
2021
|
主题: | |
在线阅读: | http://psasir.upm.edu.my/id/eprint/93041/1/FK%202021%2078%20-%20IR.1.pdf |
标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
相似书籍
-
Improvement of ultraviolet pasteuriser for production of pineapple fruit juice
由: Mansor, Atikah
出版: (2015) -
Effects of thermal and non-thermal processing on quality attributers of chokanan mango juice (Mangifera Indica L.) /
由: Vicknesha Santhirasegaram
出版: (2015) -
Determination of Heat Transfer Coefficient and Quality Characteristics of Pasteurised Pink Guava (Psidium Guajava L., Variety Beaumont-30) Juice Drink with Different Brix
由: Samicho, Zainal
出版: (2001) -
Effects of Root Restriction and Water Stress on Growth Performance, and Physiological and Biochemical Responses of Mango (Mangifera Indica Cv. Chokanan)
由: Sakimin, Siti Zaharah
出版: (2006) -
Pasteurisation of Soursop (Annona Muricata L.) Puree and its Effects on Physico-Chemical Properties
由: Ara, Umme
出版: (2000)