Production and Properties of Polysaccharides from Mycelia of Three Ganoderma Species
Phannacological research has shown that extract of certain Ganoderma species have medical effects including anti-tumor, anti-virus, lowering blood fat and regulating blood pressure. One of the major ingredients of the water extract of Ganoderma fruit bodies is the polysaccharides and these are t...
محفوظ في:
المؤلف الرئيسي: | Law, Buon Jong |
---|---|
التنسيق: | أطروحة |
اللغة: | English English |
منشور في: |
1999
|
الموضوعات: | |
الوصول للمادة أونلاين: | http://psasir.upm.edu.my/id/eprint/9486/1/FSAS_1999_28_A.pdf |
الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|
مواد مشابهة
-
RSM-based optimization study on polysaccharide production by wild-serbian Ganoderma applanatum strain (BGS6Ap) in a batch fermentation /
بواسطة: Joshini Pillai Balamurugan
منشور في: (2021) -
Effects of Ganoderma Lucidum Crude Polysaccharides on the Growth of Bifidobacteria and Other Selected Intestinal Bacteria
بواسطة: Hamdan Mustafa, Mohd Hamim
منشور في: (2009) -
Effect of Selected Polysaccharides on Physical Properties of Fish Gelatin-Based Edible Film
بواسطة: Mohammad Zadeh, Elham
منشور في: (2011) -
Characterization of water soluble polysaccharides from bamboo shoot (Gigantochloa levis blanco merr) and their prebiotic potential
بواسطة: Muhammad Nurul Azmi, Aida Firdaus
منشور في: (2012) -
Effects of polysaccharide-based coating conjugated with silver nanoparticles on shelf-life extension of papaya (Carica papaya L. cv. Eksotika)
بواسطة: Mustaffa @ Hamzah, Hanisah
منشور في: (2014)