Synthesis of Hydrogels by Free Radical Copolymerization of Sago Starch or Chitosan and Hydrophilic Vinyl Monomers and Their Characterizations
Sago starch was incorporated in the synthesis of polymer gel networks by free radical crosslinking copolymerization in an aqueous solution using potassium persulfate as an initiator. Three different monomers (2-acrylamido-2- methylpropanesulfonic acid (AMPS), acrylic acid and methyl-2-acrylamido-...
محفوظ في:
| المؤلف الرئيسي: | |
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| التنسيق: | أطروحة |
| اللغة: | English English |
| منشور في: |
2002
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| الوصول للمادة أونلاين: | http://psasir.upm.edu.my/id/eprint/9521/1/FSAS_2002_50.pdf |
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my-upm-ir.95212024-03-06T08:24:52Z Synthesis of Hydrogels by Free Radical Copolymerization of Sago Starch or Chitosan and Hydrophilic Vinyl Monomers and Their Characterizations 2002-06 Najjar, Abduel Majid K. Sago starch was incorporated in the synthesis of polymer gel networks by free radical crosslinking copolymerization in an aqueous solution using potassium persulfate as an initiator. Three different monomers (2-acrylamido-2- methylpropanesulfonic acid (AMPS), acrylic acid and methyl-2-acrylamido-2- methoxyacetate (MAMOA)) with a common crosslinking agent (N,N'- methylenebisacrylamide (NMBA)) were used to synthesize these gel networks. A series of studies was carried out to evaluate and optimize the effect of the reaction parameters such as the amount of the monomer, the cross linking agent and sago starch as well as liquor volume on the polymer gel networks yield. It was found that the percentages of gelation fraction and total conversion were dependent on these parameters. The swelling behaviors of these polymeric gel networks from the dry state In distilled water and NaCl solutions of different concentration were also investigated. The maximum saturated water absorbency of 440 g H₂O/g dry gel was obtained for the gel network prepared from 1 g sago starch, 38.16 x l0⁻³ mol AMPS and 1.29 x l0⁻³ mol NMBA in the presence of 45 mL liquor volume. The absorbency of the hydrogel networks in the salt solutions was affected by the salt concentrations and the charge number of cations and anions. Polymer colloids - Synthesis Addition polymerization 2002-06 Thesis http://psasir.upm.edu.my/id/eprint/9521/ http://psasir.upm.edu.my/id/eprint/9521/1/FSAS_2002_50.pdf text en public doctoral Universiti Putra Malaysia Polymer colloids - Synthesis Addition polymerization Faculty of Science and Environmental Studies Wan Yunus, Wan Md. Zin English |
| institution |
Universiti Putra Malaysia |
| collection |
PSAS Institutional Repository |
| language |
English English |
| advisor |
Wan Yunus, Wan Md. Zin |
| topic |
Polymer colloids - Synthesis Addition polymerization |
| spellingShingle |
Polymer colloids - Synthesis Addition polymerization Najjar, Abduel Majid K. Synthesis of Hydrogels by Free Radical Copolymerization of Sago Starch or Chitosan and Hydrophilic Vinyl Monomers and Their Characterizations |
| description |
Sago starch was incorporated in the synthesis of polymer gel networks by
free radical crosslinking copolymerization in an aqueous solution using potassium
persulfate as an initiator. Three different monomers (2-acrylamido-2-
methylpropanesulfonic acid (AMPS), acrylic acid and methyl-2-acrylamido-2-
methoxyacetate (MAMOA)) with a common crosslinking agent (N,N'-
methylenebisacrylamide (NMBA)) were used to synthesize these gel networks. A
series of studies was carried out to evaluate and optimize the effect of the reaction
parameters such as the amount of the monomer, the cross linking agent and sago
starch as well as liquor volume on the polymer gel networks yield. It was found
that the percentages of gelation fraction and total conversion were dependent on
these parameters.
The swelling behaviors of these polymeric gel networks from the dry state
In distilled water and NaCl solutions of different concentration were also
investigated. The maximum saturated water absorbency of 440 g H₂O/g dry gel
was obtained for the gel network prepared from 1 g sago starch, 38.16 x l0⁻³ mol
AMPS and 1.29 x l0⁻³ mol NMBA in the presence of 45 mL liquor volume. The
absorbency of the hydrogel networks in the salt solutions was affected by the salt
concentrations and the charge number of cations and anions. |
| format |
Thesis |
| qualification_level |
Doctorate |
| author |
Najjar, Abduel Majid K. |
| author_facet |
Najjar, Abduel Majid K. |
| author_sort |
Najjar, Abduel Majid K. |
| title |
Synthesis of Hydrogels by Free Radical Copolymerization of Sago Starch or Chitosan and Hydrophilic Vinyl Monomers and Their Characterizations |
| title_short |
Synthesis of Hydrogels by Free Radical Copolymerization of Sago Starch or Chitosan and Hydrophilic Vinyl Monomers and Their Characterizations |
| title_full |
Synthesis of Hydrogels by Free Radical Copolymerization of Sago Starch or Chitosan and Hydrophilic Vinyl Monomers and Their Characterizations |
| title_fullStr |
Synthesis of Hydrogels by Free Radical Copolymerization of Sago Starch or Chitosan and Hydrophilic Vinyl Monomers and Their Characterizations |
| title_full_unstemmed |
Synthesis of Hydrogels by Free Radical Copolymerization of Sago Starch or Chitosan and Hydrophilic Vinyl Monomers and Their Characterizations |
| title_sort |
synthesis of hydrogels by free radical copolymerization of sago starch or chitosan and hydrophilic vinyl monomers and their characterizations |
| granting_institution |
Universiti Putra Malaysia |
| granting_department |
Faculty of Science and Environmental Studies |
| publishDate |
2002 |
| url |
http://psasir.upm.edu.my/id/eprint/9521/1/FSAS_2002_50.pdf |
| _version_ |
1794018846786453504 |