Enzymatic Synthesis of Palm Based Fatty Monoethanolamide

Fatty monoethanolamides, derived from a reaction between triglyceride, palm kernel olein (PKL) or free fatty acids and primary amine alcohol, monoethanolamine (MEA) can be synthesised enzymatically, under milder conditions than the energy intensive chemical reaction. Mixture of palm based fatty m...

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Main Author:	Abdul Rahim, Rashidah
Format:	Thesis
Language:	English English
Published:	2002
Subjects:
Online Access:	http://psasir.upm.edu.my/id/eprint/9523/1/FSAS_2002_53.pdf
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id	my-upm-ir.9523
record_format	uketd_dc
spelling	my-upm-ir.95232024-03-06T08:49:53Z Enzymatic Synthesis of Palm Based Fatty Monoethanolamide 2002-07 Abdul Rahim, Rashidah Fatty monoethanolamides, derived from a reaction between triglyceride, palm kernel olein (PKL) or free fatty acids and primary amine alcohol, monoethanolamine (MEA) can be synthesised enzymatically, under milder conditions than the energy intensive chemical reaction. Mixture of palm based fatty monoethanolamide was successfully obtained from the reaction between PKL and MEA in the presence of enzyme with better yield than the control experiment (without enzyme). The various individual fatty monoethanolamides were also obtained from the reaction between free fatty acids (ClOCIS) and MEA after the isolation and purification processes. The various fatty monoethanolamides were used as standards for the analysis of product mixture. Fatty monoethanolamides were characterised by infra-red spectroscopy (IR), thin-layer chromatography (TLC), nuclear magnetic resonance (NMR) and gas chromatography (GC). Gas chromatograph was also used for the quantitative analysis to calculate percent yield by using internal standard method. 2002-07 Thesis http://psasir.upm.edu.my/id/eprint/9523/ http://psasir.upm.edu.my/id/eprint/9523/1/FSAS_2002_53.pdf text en public doctoral Universiti Putra Malaysia Faculty of Science and Environmental Studies Salleh, Abu Bakar English
institution	Universiti Putra Malaysia
collection	PSAS Institutional Repository
language	English English
advisor	Salleh, Abu Bakar
topic
spellingShingle	Abdul Rahim, Rashidah Enzymatic Synthesis of Palm Based Fatty Monoethanolamide
description	Fatty monoethanolamides, derived from a reaction between triglyceride, palm kernel olein (PKL) or free fatty acids and primary amine alcohol, monoethanolamine (MEA) can be synthesised enzymatically, under milder conditions than the energy intensive chemical reaction. Mixture of palm based fatty monoethanolamide was successfully obtained from the reaction between PKL and MEA in the presence of enzyme with better yield than the control experiment (without enzyme). The various individual fatty monoethanolamides were also obtained from the reaction between free fatty acids (ClOCIS) and MEA after the isolation and purification processes. The various fatty monoethanolamides were used as standards for the analysis of product mixture. Fatty monoethanolamides were characterised by infra-red spectroscopy (IR), thin-layer chromatography (TLC), nuclear magnetic resonance (NMR) and gas chromatography (GC). Gas chromatograph was also used for the quantitative analysis to calculate percent yield by using internal standard method.
format	Thesis
qualification_level	Doctorate
author	Abdul Rahim, Rashidah
author_facet	Abdul Rahim, Rashidah
author_sort	Abdul Rahim, Rashidah
title	Enzymatic Synthesis of Palm Based Fatty Monoethanolamide
title_short	Enzymatic Synthesis of Palm Based Fatty Monoethanolamide
title_full	Enzymatic Synthesis of Palm Based Fatty Monoethanolamide
title_fullStr	Enzymatic Synthesis of Palm Based Fatty Monoethanolamide
title_full_unstemmed	Enzymatic Synthesis of Palm Based Fatty Monoethanolamide
title_sort	enzymatic synthesis of palm based fatty monoethanolamide
granting_institution	Universiti Putra Malaysia
granting_department	Faculty of Science and Environmental Studies
publishDate	2002
url	http://psasir.upm.edu.my/id/eprint/9523/1/FSAS_2002_53.pdf
_version_	1794018847026577408

Enzymatic Synthesis of Palm Based Fatty Monoethanolamide

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